#2169: Rec. Roasted Brussels Sprouts
Posted by: Marsha tbay at 10:50 pm on Jun 2, 2006
Roasted Brussels Sprouts
Try tossing with toasted and crushed pecans, bacon bits and some fresh butter.
1 1/2 lbs. Brussels sprouts, trimmed and halved lengthwise
2 shallots, peeled and sliced thin
1/4 cup olive oil
1 Tbsp. honey
Salt and pepper to taste
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Toss the Brussels sprouts, shallots, olive oil, honey, salt and pepper in a bowl and place on the prepared baking sheet.
Place in oven and roast for 20-25 minutes, or until the Brussels sprouts are soft and the outside leaves are crispy.
Place in serving bowl.
This recipe came from a Chef2Chef recipe club mailing