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#2169: Rec. Roasted Brussels Sprouts

Posted by: Marsha tbay at 10:50 pm on Jun 2, 2006

Roasted Brussels Sprouts

Try tossing with toasted and crushed pecans, bacon bits and some fresh butter.

Serves 4-6


1 1/2 lbs. Brussels sprouts, trimmed and halved lengthwise
2 shallots, peeled and sliced thin
1/4 cup olive oil
1 Tbsp. honey
Salt and pepper to taste


Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Toss the Brussels sprouts, shallots, olive oil, honey, salt and pepper in a bowl and place on the prepared baking sheet.

Place in oven and roast for 20-25 minutes, or until the Brussels sprouts are soft and the outside leaves are crispy.

Place in serving bowl.

This recipe came from a Chef2Chef recipe club mailing