#21648: Doing my own Corned Beef this year...which cut would you recommend?
Posted by: desertcook at 9:55 am on Feb 19, 2012
Since St Patrick's Day falls on a Friday this year, we're going to do a big dinner. I'm determined to do mine own this year, but Julia Child's Way To Cook calls out 1 fully trimmed boneless 10-12 pound top or bottom round of beef (or the eye round, boneless chuck, or brisket).
Which one would net me the best end result?