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#21648: Doing my own Corned Beef this year...which cut would you recommend?

Posted by: desertcook at 9:55 am on Feb 19, 2012

Since St Patrick's Day falls on a Friday this year, we're going to do a big dinner. I'm determined to do mine own this year, but Julia Child's Way To Cook calls out 1 fully trimmed boneless 10-12 pound top or bottom round of beef (or the eye round, boneless chuck, or brisket).

Which one would net me the best end result?