Eat at
#22832: Oh yes!! (When Harry Met Sally was on this morning). I & then all my friends who tried it, have

Posted by: Marg CDN2 at 7:21 pm on Sep 10, 2012

been making this every Fall since Judy first posted it in 2006. It is so perfect, altho I sub spicy dark rum for the water. And I cut the pears a little larger, add 2 t. vanilla and 2 t. freshly grated nutmeg. I bake it in a bundt pan. It freezes so beautifully. (I sound like one of those old Epicurious people who comment on a recipe that they weren't even close to following)

Of course I no longer have the pear tree but thanks for the reminder Ang.

I understand that when the people who bought our house were moving in,the neighbours presented themselves at the door to let them know that the previous owners always distributed pears every Fall.