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#23158: ISO Amanda - I tried the Baked Ricotta-and-Vegetable-Stuffed Acorn Squash you posted - YUM!

Posted by: LisainLA at 4:29 am on Nov 2, 2012

Did you have a chance to try it yet? I had some leftover filling, and baked in a pan by itself. It was nice with a bit of spaghetti sauce on it.

I think the filling would also make a delicious veggie lasagne, with a bechemal sauce.

Thanks for posting it!


Link: Baked Ricotta-and-Vegetable-Stuffed Acorn Squash from The Washington Post