Eat at
#24264: We just had chicken stuffed poblanos, refried beans, sauteed corn and guacamole. The chicken

Posted by: Curious1 at 2:07 am on May 6, 2013

was leftover from a roast chicken and the corn leftover from ears of corn grilled last night. All was very good. Link is the stuffed poblanos. A really good recipe I've made many times. Along the way I've learned to remove the seed core with scissors and then the seeds with a spoon instead of trying to turn inside out or rinsing. Also, a very hot broiler to not over cook the peppers while charring them.