#2763: Rec: Red Snapper en Papillote. Fun to make as it is to eat.
Posted by: FloriSandy at 3:16 pm on Jul 26, 2006
Rec: Low Fat Salmon en Papillote (I used red snapper) Was terrific (m)
Posted: Nov 28, 2005 9:42 AM
This was my second and most successful attempt at making papillotes. I halved the recipe using brown parchment paper. I cooked the red snapper skin side down in two heart shaped packets for 17.5 minutes. This time they puffed up nicely. These packets are really easy to prepare and the fish is so tasty and moist!
How to fold parchment paper:
Link: Red Snapper en Papillote