Eat at
#25631: Sort of conventional glaze not something you like, Marilyn?

Posted by: CathyZ from Kauai at 3:37 pm on Jan 23, 2014

Your rolls look great- why do you need fancy-schmancy on top? I often make big, yummy cinnamon rolls. I have a killer recipe and go back to it again and again. I have tried different toppings but always go back to my original because it is so tasty- old-fashioned for sure but nobody ever complains when those babies are set in front of them.

I just use about 2c powdered sugar, 2 tsp Mapline and enough cream to make a nice glaze. If you don't like maple use really good vanilla. Don't try to substitute maple syrup for the Mapline- it doesn't work.