#29934: Rib-eye Steak with red wine reduction sauce.
Posted by: Joe at 1:36 am on Oct 25, 2017
For the first time, I made Julia's Classic Brown Sauce (Sauce Espangole). It took a while but it wasn't hard!
We bought three large rib-eyes for $54. (Thank God this was a small-plate dinner). Sauteed them, then set aside. Added shallots to the pan, then red wine, then some of the brown sauce, and reduced. Easy peasy!
I roasted halved Brussels sprouts and slivered parsnips to go with this, and made Julia's Pommes Duchesse, very small. The steak was sliced with a few nice slices per person. (The chunkier pieces were for the crew.)