Eat at
#30295: I don't know...

Posted by: Richard in Cincy at 6:44 pm on May 21, 2018

I've never used one so I don't know how low the temp goes. The salt-rising starter recipe I use from Joy of Cooking has a temp of 100F for 12 hours or so. Link is previous discussion with SteveLA when he was wanting to make it.