Eat at
#30312: I do stand corrected and this sounds SO much more correct.

Posted by: Charley at 7:42 pm on May 31, 2018

A powdery flour made of finely ground cornmeal, NOT to be confused with cornstarch. The exception is in British and Australian recipes where the term "cornflour" is used synonymously with the U.S. word cornstarch. ...