Eat at
#30570: Holy MOLY Richard! These all look great. . .

Posted by: mistral at 6:42 pm on Oct 26, 2018

I am now sold on the book.

And for some strange reason, the garlic pickled egg recipe-- well, my mouth is watering, and I have never eaten a pickled egg before.

I am thinking those eggs might be a good, fresh Christmas present for a couple of pickled-egg eating relatives of mine.

Thank you very much!

A Proud "Master Food Preserver San Bernardino County" since 1996!