Eat at
#6567: Yum, the treat does sound good. Printed. Joanie, I've been dying to make this

Posted by: FloriSandy at 7:10 pm on May 9, 2007

backburner recipe that's hanging from a binder clip in my kitchen for toooo long. When I buy a bottle of Pernod (about $26.00 US), I'll be able to try both recipes!

Link: Poached Oysters in Fennel-Saffron Soup