Eat at
#141: Almond Paste (in case anyone is interested-I have made this lots)

Posted by: Luisa_Calif at 1:35 am on Dec 18, 2005

Almond Paste

Blanch and let dry out 1 1/2 cups whole
almonds. Pulverize in food processor til very
fine. Combine with 1 1/2 cup sifted powdered
sugar, 1 egg white, 1 tsp REAL almond
extract, and 1/4 tsp salt. Work to a stiff
paste in food processor. Wrap in plastic wrap
and store in plastic container in fridge.
Lasts a VERY long time in back of fridge.