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Thank you again Suz and Cindy - the beef short ribs

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Joined: Feb 6, 2006

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Posted to Thread #12708 at 5:35 pm on Nov 22, 2008

were delicious. I am so glad I made them the day before as you suggested. I was amazed how much fat was on the surface of the sauce. I made some personal alterations from the recipe on this site -and was very pleased with how they turned out.

Betty


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