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Carianna in WA

ISO: Fall- flavored blended soup

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gischers@hotmail.com
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Joined: Dec 12, 2005

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Posted to Thread #12709 at 6:34 pm on Nov 22, 2008

Every year I serve a soup starter at Thanksgiving. I serve it right when everyone gets here: in a teacup with no spoons. We sit around the living room and sip our soup and talk. It's a really nice tradition.

I've made the Butternut Soup with Cider Cream (from BA) several times, and it's really good, but I'd like to serve something different this year. (i.e. not squash) Does anyone have a blended soup with great fall flavors they could share? I don't want "chunks" in the soup because I want to stick with our "no spoon" tradition. Maybe a really good cream of mushroom? But anything that says "FALL" would be great.


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