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Glennis_NoCA

Not in the initial serving... ->


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Joined: Dec 22, 2005

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Posted to Thread #12667 at 5:31 am on Nov 23, 2008

Especially if you glaze it. We baked ours, rolled in honey and brown sugar, then "crackled" it with a propane torch before serving. The slices are even and easy to carve off the bone.


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