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Meryl

You're right on about the pureeing, Michael. This soup is so flavorful, it really doesn't need the

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Joined: Dec 19, 2005

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Posted to Thread #12709 at 7:36 pm on Nov 23, 2008

peppers to be roasted. Also, I used one yellow and one red pepper instead of two yellows, which I think added depth to the flavor.


A balanced diet is equal parts of milk and dark chocolate.


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