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This Smoked Trout Rillettes looks delish. Like your original idea, but with marscapone. I think

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Joined: Jan 11, 2007


Posted to Thread #12716 at 1:27 am on Nov 25, 2008

the marscapone would be lighter than the cream cheese and let the flavor of the fish come through more. Big raves on Epi.


You can't do anything about the length of your life, but you can do
something about its depth. - M

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