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This Smoked Trout Rillettes looks delish. Like your original idea, but with marscapone. I think

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Posted to Thread #12716 at 1:27 am on Nov 25, 2008

the marscapone would be lighter than the cream cheese and let the flavor of the fish come through more. Big raves on Epi.

Link: http://www.epicurious.com/recipes/food/views/Smoked-Trout-Rillettes-with-Radishes-and-Celery-240688


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