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Michael in Naples

Rec: Candied Cranberries

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Joined: Dec 18, 2005

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Posted to Thread #12725 at 2:37 am on Nov 25, 2008

1 cup firm red cranberries
1 cup granulated sugar
1 cup water

After washing and drying cranberries, prick each berry in several places with a needle. Boil sugar and water to 230 degrees F. Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon. Remove berries. Place on wax paper to cool and dry. Roll cranberries in granulated sugar.

Makes 30 (quadruple this recipe for 30 servings)


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