Some cosmetic changes in preparation for larger site changes in the works.
Tonight's supper: Braised Beef and Onions
Joined: Dec 14, 2005
Posted to Thread #12757 at 11:12 pm on Nov 25, 2008
Wasn't feeling well this afternoon and needed an easy pot roast recipe. Found this one and we enjoyed it very much. I've coped the comment of a reviewer who suggested making the "quatre epices" which I did and used instead of just nutmeg.
I meant to add an comment to my review (immediately below), do take the time to make the quatre epices, it has an incredible depth that I don't think you'll get from just using allspice, the combination adds alot of warmth to the meat and I can't even begin to tell you how wonderful your house is going to smell! Thanks to cameronz from Upstate South Carolina for the recipe. Here's his or her version: Quatre Épices: A French spice/seasoning mixture. INGREDIENTS: 2 tsp. cinnamon, 4 tsp. ground all spice, 1 tsp. ground cloves, 2 tsp. grated nutmeg, 4 tsp. ground coriander, PREPARATION: Mix all spices and store in a well sealed jar.
by amacher from Ashburn, VA on 11/01/08
Other messages in this thread:
- 12757. Tonight's supper: Braised Beef and Onions [LINK] - Sylvia - 11:12pm on 11/25/08 (3)
- what a lovely spice mix. this would be nice to give in food gift baskets [NT] - AngAk - 11:24pm on 11/25/08
- Mmmm, this sounds great, love doing pot roasts in the oven. Feel better soon, Sylvia. [NT] - Pat-NoCal - 2:54am on 11/26/08
- Thanks Pat. Much, much better this morning. :-D [NT] - Sylvia - 11:54am on 11/26/08