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Tonight's supper: Braised Beef and Onions

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Joined: Dec 14, 2005


Posted to Thread #12757 at 11:12 pm on Nov 25, 2008

Wasn't feeling well this afternoon and needed an easy pot roast recipe. Found this one and we enjoyed it very much. I've coped the comment of a reviewer who suggested making the "quatre epices" which I did and used instead of just nutmeg.

I quote:
I meant to add an comment to my review (immediately below), do take the time to make the quatre epices, it has an incredible depth that I don't think you'll get from just using allspice, the combination adds alot of warmth to the meat and I can't even begin to tell you how wonderful your house is going to smell! Thanks to cameronz from Upstate South Carolina for the recipe. Here's his or her version: Quatre Épices: A French spice/seasoning mixture. INGREDIENTS: 2 tsp. cinnamon, 4 tsp. ground all spice, 1 tsp. ground cloves, 2 tsp. grated nutmeg, 4 tsp. ground coriander, PREPARATION: Mix all spices and store in a well sealed jar.

by amacher from Ashburn, VA on 11/01/08


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