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REC: Sally's Sort of Oven-Fried Chicken


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Dawnie2u@gmail.com
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Joined: Dec 9, 2005

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Posted to Thread #18 at 3:35 pm on Dec 10, 2005

This is a favorite in our house. I think this may be our dinner tonight!

* Exported from MasterCook *

Sally's Sort of Oven-Fried Chicken

Recipe By : Sally/BR
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 whole chickens -- cut up, or chicken
parts
flour
salt
black pepper
garlic salt or Lawry's Seasoning Salt

Pre heat oven to 350 F Dredge chicken with flour, salt and pepper to taste. Fry the chicken pieces in a mixture of canola/olive oil in equal parts, until golden brown (this is the only labour- intensive part of the recipe, but well worth the results...) As the chicken browns, transfer to an oven-proof casserole with lid (I like to put the breasts at the bottom) bake the chicken, covered, for 1 hour. Uncover, increase heat to 400 and bake for another 30 minutes to make it crispy
Sally's note: After the chicken is done, I like to make a gravy using the bits that stick to the roasting pan - just add some chicken stock, deglaze the pan well, add some flour and
voila'! Gravy! Biscuits are a must... :-)

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Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor


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