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Marc's Cranberry Sauce

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458 posts
Joined: Dec 10, 2005


Posted to Thread #12805 at 5:01 am on Nov 29, 2008

I have made this for several years. The recipe came from Marc Schermerhorn. Not sure where he got it or how he came up with it. But it is a winner.

Cranberry Sauce
1 12 oz bag raw cranberries, washed, dried and picked over
3/4 cup dried sour cherries
1/3 cup sugar
2/3 cup red currant jelly
2/3 cup water
1/4 cup dark rum
Orange zest
Roasted pecans

In large saucepan, combine all ingredients except rum. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes or until cranberries begin to pop.

Remove sauce from heat. Stir in rum. Refrigerate at least overnight to thicken sauce. Return to room temperature to serve.

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