Some cosmetic changes in preparation for larger site changes in the works.

Julie R - WA

Now all you need do is make the Merguez, and we'll have spent our weekends the "same." LOL! Our...

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Joined: Nov 15, 2006


Posted to Thread #12811 at 6:23 pm on Dec 1, 2008 chile chicken still needs to go into casings, we ran our of time do to that. And I'm cutting up the pork for the Italian sausage today. We ran out of fatback, so I'm picking up more at Metropolitan Market today.

Sometime during the week we'll do the Turkey Apple for Mom. I'm not sure when, but we're also doing kielbasa and smoke it.

Did you find poblanos for the Green Chile Chicken? Where did you get them? We ended up using Anaheim because we couldn't find any...

Life is grand!

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