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Julie R - WA

Tonight is a homemade chicken soup. Tomorrow is Rec: Sherry Buttered Shrimp


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Joined: Nov 15, 2006

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Posted to Thread #12843 at 3:01 am on Dec 2, 2008

** Sherry Buttered Shrimp **

This is so very simple, and so very tasty. Elegant and perfect for a nice, romantic dinner.


17 min | 10 min prep

SERVES 3 -4

* 2 cups sliced fresh mushrooms (about 8 oz)
* 2 cloves garlic, finely chopped
* 1 tablespoon minced shallot
* 6 tablespoons butter
* 1 lb medium raw shrimp, peeled and de-veined
* 1 tablespoon chopped fresh basil
* 1/8 teaspoon white pepper, to taste
* 3 tablespoons dry sherry

1. In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
2. Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
3. Stir in sherry; simmer for 3 minutes.
4. Serve with cooked rice; makes 4 servings.

Link: Sherry Buttered Shrimp


Life is grand!


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