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FloriSandy

Rec: Yakitori. Although I've grilled whole skinless, boneless chicken thighs, I'm sure you can


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Joined: Dec 11, 2005

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Posted to Thread #12934 at 1:37 am on Dec 8, 2008

easily bake these in an oven with a bit of basting - perhaps do a small trial run with Moyn's temperature and timing for the Chinese Five Spice Chicken. This is a very simple recipe that is very flavorful.

Link: Yakitori


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