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Marg CDN

The chipotle sausage thing that I posted last week is even good as a leftover.

Veteran Member
3964 posts
Joined: Dec 10, 2005


Posted to Thread #12943 at 5:42 pm on Dec 8, 2008

Chipotle Sausage Bake Preheat oven to 350F Serves 3

4 oz chipotle sausage, thinly, sliced
3 oz cream cheese, softened
1/4 cup cornmeal
1 tbsp sugar
2 eggs
3/4 c. corn kernels, fresh or frozen
3/4 cup shredded cheddar cheese, or nacho mix
3 green onions, sliced
1/4 jalapeno pepper, seeded, and, minced
2 tbsp. chopped fresh cilantro
1/4 tsp salt
1/4 tsp pepper

In skillet, cook sausage over medium heat, stirring often, for about 5 minutes or until slightly golden.

Meanwhile, in bowl, beat together cream cheese, cornmeal and sugar until smooth.

Beat in eggs, 1 at a time, beating until smooth after each addition. Stir in corn, cup of the cheddar cheese, onions, jalapeno pepper, cilantro, salt and pepper.

Pour half of the egg mixture into greased 6-cup casserole. Cover with three-quarters of the sausage. Pour remaining egg mixture over top. Sprinkle with remaining sausage and cheddar cheese.

Bake in oven for about 20-30 minutes or until light golden and barely set. Serve immediately while centre is still sloppy.

Good reheated as a leftover.

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