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Meryl

Here's another delicious, easy one - Peasant's Soup

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11245 posts
Joined: Dec 19, 2005

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Posted to Thread #12945 at 1:10 am on Dec 9, 2008

PEASANT'S SOUP

Ingredients:
1 loaf French bread, cut into thin slices
1 garlic clove, halved
4 cups chicken stock
2 cups broccoli florets
2/3 cup freshly grated Parmesan cheese

Procedures:
1. Toast bread on both sides. Rub cut the side of the garlic generously over each slice of toast.
2. Bring chicken stock to a boil in a large saucepan. Add broccoli and cook for 30 seconds until broccoli is tender-crisp.
3. Ladle soup into heated soup bowls, place two or three slices of garlic toast in each, and sprinkle with Parmesan.

VARIATION:
Use thinly sliced mushrooms instead of broccoli and substitute garlic croutons-bread cubes cooked in garlic butter until crisp-for the garlic toast. If you feel extravagant, brown the mushrooms lightly in butter before adding to the stock.

4 servings.

Link: http://www.recipecenter.com/Recipe.asp?code=84921


A balanced diet is equal parts of milk and dark chocolate.


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