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Decadent French Toast Souffle-one of our favorites

Veteran Member
428 posts
Joined: Sep 23, 2007


Posted to Thread #12943 at 2:26 pm on Dec 9, 2008

Decadent French Toast Soufflé

4 lg or 5 medium croissants
6 oz cream cheese, softened
½ cup butter, softened
¾ cup maple syrup, divided
10 eggs
3 cups half and half
1 tsp ground cinnamon
powdered sugar
chopped pecans


½ Cup butter
½ cup maple syrup

In food processor, coarsely chop croissants, distribute evenly in 8 greased one-cup soufflé dishes. In food processor combine cream cheese, butter and ¼ cup maple syrup, dollop heaping tablespoon in the middle of croissant crumbs. In large bowl, beat eggs, ½ cup maple syrup and half and half; pour evenly over mixture in each soufflé dish. Sprinkle with cinnamon. Cover and refrig overnight.

Remove from refrigerator. Preheat oven to 350. Uncover and bake 45 to 50 minutes or until golden. In small saucepan heat ½ c butter and ½ cup maple syrup; pour over warm soufflés. Sprinkle with chopped pecans and powdered sugar. Garnish with berry. Can be made ahead and frozen or in frig for 2-5 days


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