Some cosmetic changes in preparation for larger site changes in the works.


We've enjoyed these too. Here's a visual, at the link. My notes are to watch

Veteran Member
6295 posts
Joined: Dec 9, 2005


Posted to Thread #12943 at 3:25 pm on Dec 9, 2008

the baking time and adjust depending on the size of your eggs. I used a smaller egg once and they rapidly overcooked. Also, for non-tarragon lovers, another herb can be substituted.


Other messages in this thread: