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Pat-NoCal

We've enjoyed these too. Here's a visual, at the link. My notes are to watch

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Joined: Dec 9, 2005

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Posted to Thread #12943 at 3:25 pm on Dec 9, 2008

the baking time and adjust depending on the size of your eggs. I used a smaller egg once and they rapidly overcooked. Also, for non-tarragon lovers, another herb can be substituted.

Link: http://www.epicurious.com/recipes/food/views/Baked-Eggs-and-Mushrooms-in-Ham-Crisps-106150


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