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Pat-NoCal

quick and easy....Rec: Impossible Quiche Tarts

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Joined: Dec 9, 2005

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Posted to Thread #12943 at 3:37 pm on Dec 9, 2008

Impossible Quiche Tarts

3/4 cup sour cream (can use light sour cream)
1/2 cup Bisquick baking mix
1/2 cup milk
2 eggs
1/2 tsp. Worcestershire sauce
2/3 cup shredded Cheddar cheese
1/3 cup chopped ham, or crisp crumbled bacon, or chopped Canadian bacon
2 Tbs. sliced green onions

Heat oven to 400*F Lightly grease 18 muffin cups, 2 1/2 x 1 1/4 inches.
Beat sour cream, baking mix, milk, eggs, and Worcestershire sauce until smooth, 15 seconds in the blender on high speed or 1 minute with hand beater (I just used a wire whisk). Spoon about 2 tbsp. into each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp. (scant) over batter in each cup. Bake until knife comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan and remove. Refrigerate any leftovers.

Pat's notes: I usually make half the recipe and get 8 tarts. These are great for breakfast. Sliced avocado is a nice accompaniment, and fresh melon or other fresh fruit. Would make a great addition to a brunch menu too. Something different.


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