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Another quick and easy.

95 posts
Joined: Mar 20, 2006


Posted to Thread #12943 at 4:22 pm on Dec 9, 2008

I would serve some fruit with this and maybe a blueberry coffee cake.

Bundt Pan Biscuit Breakfast Bread

1 can Grands Biscuits
8 eggs
2 Cups shredded cheese
1 pound sausage, browned and drained
1 Tbsp Cajun seasoning
1 small can chopped green chiles

Cut each biscuit in 1 'sleeve' of GRANDS Biscuits into 4 or 8 pieces. Break 8 eggs into a large bowl and beat them with a fork. Add 2 cups of shredded cheese and 1 pound of sausage, browned and drained. Add a tablespoon or two of fajita or cajun seasoning or whatever you want. Green chiles would probably be fine. Stir in the cut biscuits, until they are coated. Spray a Bundt pan and pour the mixture into it.

Bake at 350 for 30-45 minutes or until they are browned the way you like them. VERY GOOD!

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