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GailNJ

Linguine Salad

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306 posts
Joined: Mar 4, 2006

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Posted to Thread #1355 at 11:51 am on Apr 4, 2006

1 lb. linguine
2 tsp. minced garlic
1 tsp. dry mustard
1 tsp. salt
1 1/2 tsp. basil or 2 tbsp. fresh
6 tbsp. chopped fresh parsley
5 tbsp. red wine vinegar
8 tbsp. olive oil
3 cups chopped fresh tomatoes
1 cup diced red onions
Mix vinegar, oil, salt, mustard and garlic. Cook linguine, drain and pour over above mixture. Mix well; cool. Add onions, basil, parsley. Befor serving add tomatoes.



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