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Our fave for special events - Chicken Gorgonzola Salad

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Joined: Dec 16, 2005

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Posted to Thread #1355 at 1:14 pm on Apr 4, 2006

Chicken/Grape Gorgonzola Salad

I do it to taste or by sight and I just don't know the measurements. But you will see, it is forgiving and can be manipulated a handful fo ways. A huge crowd pleaser - ne of my most requested recipes.


2 lbs cooked chicken cubed
1 lb grapes (white/green)
1/2 bunch celery sliced
1/2 lb mayo
1 bunch green onions chopped
1/2 bunch of basil
1/2 cup sliced toasted almonds
1/2 lb gorganzola

celery salt and pepper to taste- be careful with celery salt, a little at a time!

Mix all together and refrigerate.

Alot of it is guess work and by taste.



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