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buonappetito

Personally not a huge fan of mayo salads but ...

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Joined: Dec 16, 2005

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Posted to Thread #1355 at 7:02 pm on Apr 4, 2006

It is excellent here. I always start on the low end and slowly add and incorporate more as needed to make it moist and have just the right balance without being too "mayo-y".

What is funny, in looking at another rendition of this recipe I have written out 3/4 # mayo so certainly play with the quantities until the right taste is found. And when it is ... you will know!! It is truly excellent.


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