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For your ham

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Joined: Feb 5, 2007

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Posted to Thread #13182 at 7:59 pm on Dec 23, 2008

So sorry to hear about your troubles!! :(
This should be quick and easy. Hope everything works out ok. Prayers!

Artichoke and Ham Strata

3 English muffins, split and quartered
cooking spray
1 tablespoon butter or margarine, melted
1 cup chopped lean ham (about 4 ounces)
1/2 cup grated fresh parmesan cheese
2 tablespoons chopped fresh chives (I used scallions)
1 (14 ounce) can artichoke hearts, drained and chopped
3 large garlic cloves, minced
1/8 teaspoon ground nutmeg
1 (12 ounce) can fat-free evaporated milk
3 large eggs
3 large egg whites
(I used four eggs and skipped the whites)

Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.

Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.

Combine nutmeg and remaining ingredients (I also whisked in a tablespoon of dijon mustard) in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.

Bake in oven preheated to 375 for 50-55 minutes, or until set. Let it rest for 10 minutes and serve warm.


Recipe Zaar #161796/Cooking Light March 2006


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