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The Adobo Project

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3841 posts
Joined: Dec 11, 2005


Posted to Thread #1371 at 7:14 pm on Apr 5, 2006

Hereís a little reading material Ė lol!

As youíll see from the following recipes, a small batch of homemade adobo goes a long way. The recipes are in the order that I made them and my notes follow each.

I also made grilled chicken adobo that was an easy adaptation of one in the book that I got from my local library. I marinated four large boneless, skinless chicken breasts for 1.5 hours and grilled them on my double-burner grill pan. They turned out with a nice spicy-coated exterior and the chicken was tender inside. Iím sure the chicken would taste wonderful thinly sliced for a salad.

If you see any recipes that I didnít post but were mentioned in the book, let me know and Iíll post them.

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