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I know you meant this as a joke, charlie, but I need to know... are there different

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Joined: Dec 9, 2005


Posted to Thread #13375 at 4:34 pm on Jan 12, 2009

"grades" of quality of coffee for espresso? I'm new to it, and to be honest I thought it was expresso for the longest time... we have a shop in Syracuse called "Freedom of Expresso" which is a coffee shop - with an "X", a play on 'freedom of expression' - and that's really the only place I've ever had espresso.

Is Madaglia d'oro a bad coffee? Or the tops? I'm assuming from the name that it's an Italian-style coffee. I just want something that isn't bitter and that doesn't cost an arm and a leg. Can't I just use my regular coffee, ground a little finer? Or does the process of making it require a "better" quality.


How did the fool *get* his money?!

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