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REC: Broccoli and Walnuts

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1956 posts
Joined: Mar 10, 2006


Posted to Thread #13418 at 9:14 pm on Jan 13, 2009

Roasted Broccoli with Buttered Walnuts from CHRISTMAS WITH SOUTHERN LIVING 2004.

3 pounds fresh broccoli
1/3 cup olive oil
1 tsp salt
1/2 tsp freshly ground pepper
1 cup walnut halves
3 Tbsp butter, melted
1 lemon, halved

Cut broccoli into 3-inch lengths; cut thick pieces in half lengthwise. Place in a roasting pan and drizzle with olive oil; toss to coat well. Sprinkle with salt and pepper. Roast at 500 degrees F for 14 minutes, stirring once after 8 minutes.

Meanwhile, toast walnuts in melted butter in a skillet over medium-high heat, tossing occasionally, for 5 minutes or until fragrant.

Spoon broccoli into a serving bowl. Squeeze cut lemon over brocoli, tossing well. Stir in walnuts and butter. (I also drizzled the vegetable with a bit of walnut oil when I squeezed lemon juice over the broccoli. Caryn)

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