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Last-minute Lasagna from Real Simple. I'm almost ashamed to post, it's such a no-brainer. But it
Joined: Dec 9, 2005
Posted to Thread #13567 at 11:52 am on Jan 27, 2009
very good. I halved the recipe and used the frozen cheese ravioli from Sam's or Costco, slightly thawed and it cooked fine. Next time I think I'll use almost the full amount of spinach for half the recipe.
1 24- or 26-ounce jar pasta sauce
2 18-20-ounce refrigerated large cheese ravioli
1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
1 8-ounce bag shredded mozzarella
1/2 cup (2 ounces) grated Parmesan
Heat oven to 375° F.
Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce. Repeat with another layer of ravioli and the remaining spinach, mozzarella, and half the remaining sauce. Top with another layer of ravioli and the remaining sauce (not all the ravioli may be needed). Sprinkle with the Parmesan. Cover with foil and bake for 30 minutes. Uncover and bake until bubbly, 5 to 10 minutes more.
Yield: Makes 6 servings
Other messages in this thread:
- 13567. Last-minute Lasagna from Real Simple. I'm almost ashamed to post, it's such a no-brainer. But it [LINK] - Curious1 - 11:52am on 01/27/09 (2)
- Here is another quick Lasgana~ Lasagna Roll-ups with Bechamel Sauce ~ Quick and simple - dianncy1964 - 12:29pm on 01/27/09
- Amazing! I am making almost the exact same thing right now, Curious! Except - DawnNYS - 4:44pm on 01/27/09