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Shaun in TO

Julia Child's tip for prepping the pan ...

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Joined: Mar 12, 2006

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Posted to Thread #13663 at 7:31 pm on Feb 3, 2009

She browns her butter, but you could simply melt butter. Mix 1 tbsp melted butter with 1-1/2 tbsp flour. Then use a pastry brush to paint this mixture into the molds. The madeleines will never stick.

Her recipe in The Way to Cook is the one I always use--never fail, classic, can't go wrong.


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