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Sandy, try tossing the chicken with cornstarch next time.

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Joined: Dec 9, 2005


Posted to Thread #13680 at 11:37 pm on Feb 4, 2009

I do it all the time now ever since Traca's post of the Spicy Asian Soup, and the chicken always turns out tender. When I brown chicken, I sub half cornstarch for the flour for a really nice light coating. I velvet the chicken all the time now, and it is always tender. Your soup looks really good. I love oyster sauce. Yum!

Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor

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