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Sandy, try tossing the chicken with cornstarch next time.
Joined: Dec 9, 2005
Posted to Thread #13680 at 11:37 pm on Feb 4, 2009
I do it all the time now ever since Traca's post of the Spicy Asian Soup, and the chicken always turns out tender. When I brown chicken, I sub half cornstarch for the flour for a really nice light coating. I velvet the chicken all the time now, and it is always tender. Your soup looks really good. I love oyster sauce. Yum!
Sometimes you just need to look reality in the eye, and deny it. �Garrison Keillor
Other messages in this thread:
- 13680. Rec: Asian Chicken Noodle Soup. My tasty dinner last night in chilly Philly [LINK] [IMAGE] - Sandy_in_Philly - 4:31pm on 02/04/09 (2)
- Sandy, try tossing the chicken with cornstarch next time. - Dawn_MO - 11:37pm on 02/04/09
- Smacking myself here! Dawn, I read that post about Traca's soup and completely forgot about - Sandy_in_Philly - 12:24am on 02/05/09