Some cosmetic changes in preparation for larger site changes in the works.

Close
Richard in Cincy

REC: Moroccan Orange Salad

Veteran Member
5294 posts
Joined: Dec 12, 2005

Options

Posted to Thread #13802 at 9:00 pm on Feb 15, 2009

Ingredients
4 large seedless navel oranges
2 tablespoon olive oil
1/4 teaspoon salt
1 tsp Raz el Hanout (Moroccan spice blend of allspice, green cardamom, turmeric, cayenne, cinnamon, cloves, mace, nutmeg, black pepper)
1 garlic clove, minced
2 tablespoons chopped fresh cilantro

Instructions
1. Grate rind from 1 orange with a zester. Remove peel and pith from all oranges. Slice oranges into 1⁄2-inch-thick round slices; place in a small mixing bowl with zest.
2. Combine remaining ingredients in another small bowl. Pour dressing over oranges and toss carefully. Arrange orange slices on salad plates and garnish with fresh cilantro.

I'm serviing this with pumpkin-apple-cheddar soup, baked chicken, and I haven't decided the rest.

But this salad is killer!


Other messages in this thread: