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Portuguese Stone Soup...Found some Niman's Ranch Spanish-style chorizo and

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7207 posts
Joined: Dec 9, 2005


Posted to Thread #13805 at 1:39 pm on Feb 16, 2009

made this soup yesterday. That is some good sausage, very spicy. Warm apple crisp with ice cream and a glass of port for dessert, yum.

Portuguese Stone Soup
Serves 8

8 cups chicken stock or canned low-salt broth
1 pound linguiça or kielbasa sausage or Spanish chorizo,* diced
1 15 1/4-ounce can kidney beans, drained
1 pound russet potatoes, peeled, diced
1 14 1/2-ounce can diced ready-cut tomatoes
1/2 medium head savoy cabbage, coarsely chopped (about 4 1/2 cups)
1 pound turnips, peeled, diced
2 leeks (white and light green parts only), chopped
2 large carrots, diced
1 small onion, chopped
4 garlic cloves, minced
1 bay leaf

*Spanish chorizo is a smoked pork sausage flavored with garlic and spices, and milder than Mexican chorizo. Available at Spanish markets and specialty foods stores.


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