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Portuguese Stone Soup...Found some Niman's Ranch Spanish-style chorizo and
Joined: Dec 9, 2005
Posted to Thread #13805 at 1:39 pm on Feb 16, 2009
made this soup yesterday. That is some good sausage, very spicy. Warm apple crisp with ice cream and a glass of port for dessert, yum.
Portuguese Stone Soup
8 cups chicken stock or canned low-salt broth
1 pound linguiça or kielbasa sausage or Spanish chorizo,* diced
1 15 1/4-ounce can kidney beans, drained
1 pound russet potatoes, peeled, diced
1 14 1/2-ounce can diced ready-cut tomatoes
1/2 medium head savoy cabbage, coarsely chopped (about 4 1/2 cups)
1 pound turnips, peeled, diced
2 leeks (white and light green parts only), chopped
2 large carrots, diced
1 small onion, chopped
4 garlic cloves, minced
1 bay leaf
*Spanish chorizo is a smoked pork sausage flavored with garlic and spices, and milder than Mexican chorizo. Available at Spanish markets and specialty foods stores.
Other messages in this thread:
- 13805. Portuguese Stone Soup...Found some Niman's Ranch Spanish-style chorizo and [LINK] - Curious1 - 1:39pm on 02/16/09 (1)
- This sounds sooooo delicous! I going to have to make it. TY !!! [NT] - Mercy - 4:55am on 02/17/09