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add a dollop of lite sour cream. you'll be happy.

Veteran Member
10150 posts
Joined: Dec 19, 2005


Posted to Thread #13809 at 5:41 pm on Feb 17, 2009

or I make it with a can of Italian styly stewed tomatoes and use my immersion blender. mmmmmm.

Life isn't about waiting for the storm to pass, it's about learning to dance in the rain

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