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Joined: Dec 19, 2005


Posted to Thread #13823 at 6:42 pm on Feb 17, 2009

STRAWBERRY CREAM PIE (can also use raspberries)

NOTE: I usually double this, and put it into a springform pan - it holds up better when doubled, and looks great. I've also made this with frozen raspberries, thawed and drained, and it's delicious. Haven't tried it with fresh raspberries yet - should be great.


8 oz. pkg. cream cheese; softened
1/4 cup sugar
1/2 teaspoon vanilla
dash nutmeg
1 cup (+ additional for garnish) strawberries; sliced
1 cup heavy whipping cream
1/4 cup sifted powdered sugar
9-inch graham cracker crust


Combine cream cheese, sugar, vanilla and nutmeg until well blended. Mash 1 cup strawberry slices, stir into cream cheese mixture. Whip cream with powdered sugar until stiff peaks form; fold into cream cheese mixture; spoon into crust. Chill several hours or overnight.

Before serving, garnish with sliced strawberries in an overlapping circle on pie.

Optional: Serve with whipped cream and a mint leaf on the side. (I omit this)

A balanced diet is equal parts of milk and dark chocolate.

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