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REC: Not So Red, Red Velvet Cake
Joined: Mar 8, 2006
Posted to Thread #13833 at 12:00 am on Feb 18, 2009
I tried this recipe from smitten kitchen this weekend for desser. I only used 1/4 of the food coloring in the recipe (because that was all i had left). But, I really like the extra cocoa powder in this recipe and the not as red color of the cake. I made them into cupcakes and they are delicious, makes 2 dozen cupcakes.
Other messages in this thread:
- 13833. Shaun, your Ricotta Gnocchi with Spring Peas and Mint was a huge hit. [LINK] - starburst - 11:56pm on 02/17/09 (2)
- REC: Not So Red, Red Velvet Cake [LINK] - starburst - 12:00am on 02/18/09
- Good to hear that, Starburst. And it *would* be perfect before rack of lamb. [NT] - Shaun in TO - 9:59pm on 02/18/09