• All forums
•  | 
• Search
•  | 
• Home
•  | 
• Back to Forum

• Login
•  | 
• Register

Other messages in this thread:

• 13931. Someone stop me! Just took DH to the airport and went back to the Asian food store. - CynUpstateNY - 4:43pm on 02/24/09 (21)
1. I like soy sauce mixed with rice wine vinegar or cider vinegar. 1/2 & 1/2 or to taste? [NT] - Nan - 4:45pm on 02/24/09
1. oh, and Mai Ploy, sort of sweet-hot from Thailand. Good condiment on other diahes too. [NT] - Nan - 5:09pm on 02/24/09
1. that's mae ploy and other dishes, sorry [NT] - Nan - 5:12pm on 02/24/09
2. Me too, except I just use white vinegar, and a little less, since it's stronger.I also add a tiny - Meryl - 5:59pm on 02/24/09
2. I like the sweet fish sauce kind, but I don't have a recipe on hand... I'll look though. I think - DawnNYS - 5:00pm on 02/24/09
1. Rec: Thai Peanut Sauce - DawnNYS - 5:54pm on 02/24/09
3. Have you tried reduced sodium soy sauce? Kikkoman makes a good one. [NT] - Meryl - 5:25pm on 02/24/09
1. I'm with you, I only buy reduced sodium soy sauce. [NT] - Traca - 6:46pm on 02/24/09
4. Dawn, this is not entirely helpful since it uses no soy, but the one I posted recently is divine. - Marg CDN - 5:28pm on 02/24/09
5. Love my Asian Grocery! It is not on my normal route...BUT go 1 every month or so..I see Bento boxes - barb_b - 6:04pm on 02/24/09
1. PioneerWoman had a sushi chef come out and here is the link to some roll recipes with pictures [NT] [LINK] - AngAk - 6:40pm on 02/24/09
1. Gilmore Girls version of sushi = Red Hots for wasabi... - MarilynFL - 8:24pm on 02/24/09
6. Our sushi restaurant uses 1/2 soy, 1/4 Mirin and 1/4 sake for dipping. [NT] - MarilynFL - 6:23pm on 02/24/09
7. A friend of mine makes a sauce of mayo, fish sauce, and a bit of sesame oil. I bet [LINK] - Traca - 6:45pm on 02/24/09
8. This one is nicely balanced REC: Soy-Ginger Dipping Sauce---you might even try using dark soy which - charlie - 7:32pm on 02/24/09
1. I'm definitely going to do this one and some of the others, too, for an assortment. - CynUpstateNY - 9:50pm on 02/24/09
1. The one charlie posted is a good one from Cook's Illustrated - I adapted it to my taste in - Meryl - 11:21pm on 02/24/09
1. I deny everything when it comes to "their" recipes----BG. [NT] - charlie - 11:33pm on 02/24/09
1. Ah - I see.... ;) [NT] - Meryl - 11:35pm on 02/24/09
9. Soy sauce, black vinegar and sambal olek -- yummy for dipping steamed dumplings. [NT] - PatBastrop - 1:34am on 02/25/09
10. REC: Chinese Salad Dressing. Sort of off the subject, but very good for salads with Oriental menu - Marianne - 5:06pm on 02/25/09