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Meryl

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle

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Joined: Dec 19, 2005

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Posted to Thread #13975 at 11:04 pm on Feb 28, 2009

MUSHROOM AND SPINACH CREPES WITH GOAT CHEESE AND BALSAMIC DRIZZLE

Ingredients:

1 tablespoon oil
1 onion (sliced)
2 cloves garlic (chopped)
1 tablespoon butter
8 ounces mushrooms (sliced)
1 tablespoon thyme (chopped)
4 ounces spinach
salt and pepper to taste
1 splash dry sherry
1/4 cup balsamic vinegar
4 whole wheat crepes or crepes *See recipes below*
1 handful goat cheese (crumbled)

Directions:

1. Heat the oil in a pan.
2. Add the onion and saute until just starting to caramelize, about 5-9 minutes.
3. Add the garlic and saute until fragrant, about 1 minute.
4. Add the butter and let it melt.
5. Add the mushrooms and thyme and season with salt and pepper and saute until they start to caramelize.
6. Add the sherry and deglaze the pan.
7. Add the spinach and saute until it wilts.
8. Reduce the balsamic vinegar to a syrup like consistency in a small sauce pan.
9. Place some of the mushroom and spinach mixture into a crepe followed by some goat cheese and balsamic syrup drizzle and fold.

*WHOLE WHEAT CREPES:

Ingredients:
1/4 cup whole wheat flour
1/4 cup flour
1 egg
3/4 cup milk
1/8 teaspoon salt
1 tablespoon butter (melted)

Directions:
1. Mix everything in a large bowl.
2. Pour 1/4 of the mixture into a lightly buttered pan heated at medium.
3. Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.
4. Cook the crepe until golden brown on the bottom, about 2 minutes.
5. Flip and cook the other side until golden brown.

*CREPES:

Ingredients:
1/2 cup flour
1 egg
1/2 cup + 2 tablespoons milk
1/8 teaspoon salt
1 tablespoon butter (melted)

Directions:
1. Mix everything in a large bowl.
2. Pour 1/4 of the mixture into a lightly buttered pan heated at medium.
3. Tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.
4. Cook the crepe until golden brown on the bottom, about 2 minutes.
5. Flip and cook the other side until golden brown.

Link: http://closetcooking.blogspot.com/2008/11/mushroom-and-spinach-crepes-with-goat.html


A balanced diet is equal parts of milk and dark chocolate.


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