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Michael in Naples

Grilled Peaches

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Joined: Dec 18, 2005

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Posted to Thread #13980 at 3:00 pm on Mar 1, 2009

* Exported from MasterCook *

Grilled Peaches

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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 each fresh peach -- for each person
1/2 cup balsamic vinegar -- *see Note
1/4 cup brown sugar
1 each lemon -- juiced
1/4 teaspoon fresh ground black pepper

Halve the peaches, remove pits. Drizzle with about 2 teaspoons of the lemon juice. Cover with plastic wrap and set aside.

In a small saucepan, combine vinegar, brown sugar, remaining lemon juice and black pepper.

Boil until reduced by about 1/2.

Spray cut sides of peaches with Pam and place cut-side down on a hot grill. Cover and cook for about 2 minutes, or until there are grill marks. Turn over and baste the cut sides with the vinegar mixture (fill the pit hole.) Cover and cook for about 3 more minutes, or until softened. This may take up to 10 minutes if the peaches are not fully ripe.

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NOTES : Sherry, fig or any rich sweet vinegar can be used.

This can also be served for dessert with a good vanilla ice cream.


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