Some cosmetic changes in preparation for larger site changes in the works.
Food, Friends & Fun| Luisa_Calif | It is THE way if you have a very wet dough to transfer to pan without distorting or delating them. |
|
|
Veteran Member 2423 posts Joined: Dec 10, 2005 Options |
Posted to Thread #14002 at 6:05 pm on Mar 2, 2009
(no message)
|
|
Other messages in this thread:
- 14002. How to de-couche a baguette...video on techinque...I did this today, great result! [LINK] - Luisa_Calif - 4:28am on 03/02/09 (2)
- Such a simple and slick trick. Gotta use it in the future for my. . . - mistral - 4:09pm on 03/02/09
- It is THE way if you have a very wet dough to transfer to pan without distorting or delating them. [NT] - Luisa_Calif - 6:05pm on 03/02/09